Let's talk about a culinary revolution happening in Williston Park, where a new Italian restaurant, Acasa, is breathing fresh life into the family-style dining scene. This isn't just a simple restaurant opening; it's a thoughtful reinvention of a classic concept, and I'm excited to dive into the details.
A New Take on an Old Favorite
When La Parma, a beloved institution, closed its doors after 41 years, it left a void in the hearts of local foodies. Enter Acasa, a restaurant with a mission to update and elevate the family-style Italian experience. The owners, Maurizio Venditelli and his partners, have a clear vision: to bring a "blast of fresh air" to a traditional dining concept.
The Name and Ambiance
The name Acasa is an intriguing choice, inspired by the Italian phrase "a casa," meaning "at home." It sets the tone for a warm and welcoming atmosphere, which is exactly what you'll find in their 120-seat dining room. The space is elegant yet cozy, with plush booths and comfortable seating, creating an inviting ambiance for a memorable dining experience.
Culinary Mastery
Chef John Di Lemme, a talented pizzaiolo and regional Italian cuisine expert, is at the helm of Acasa's kitchen. His passion for elevating classic dishes is evident in every menu item. Take, for instance, his take on stuffed mushrooms, filled with chestnuts and sausage and topped with a Marsala sauce. It's a simple dish, but the attention to detail and use of high-quality ingredients elevate it to a whole new level.
Pasta Perfection
The pasta selection at Acasa is a highlight. All pasta, except gluten-free options, is made in-house, and the variety of shapes and sauces is impressive. You can choose from classics like marinara and carbonara, or opt for something more unique, like the Norma (eggplant and ricotta salata). The portions are generous, with small servings suitable for two and large servings for four. The pasta al forno, a casserole filled with mini ziti and various meats, is a must-try and is sure to become a signature dish.
Pizzas and Mains
Di Lemme's pizzaiolo skills shine through in the restaurant's pizza offerings. The PLT and Nerano pizzas are standouts, with the latter being an adaptation of a dish made famous by Stanley Tucci. Most main courses, including Parms and Marsalas, are available in small and large formats, ensuring that diners can enjoy a variety of dishes without feeling overwhelmed.
Sweet Endings
Acasa doesn't skimp on dessert, offering a 9-inch family-style tiramisu and a truly exceptional tartufo. The tartufo, a collaboration with Gelateria dei Coltelli, is a masterpiece of pistachio and Amarena cherry gelato, encased in dark chocolate and sprinkled with crushed pistachios. It's a dessert that will leave a lasting impression.
Beverage Selections
Group beverage director Jade Lorenalti has curated an interesting wine list, featuring both popular crowd-pleasers and lesser-known, high-quality, and value-driven selections. The family-style theme continues with magnums of wine, offering a unique and shareable experience. The cocktail list takes a nostalgic turn, featuring grasshoppers and amaretto sours, adding a fun twist to the beverage offerings.
Final Thoughts
Acasa is more than just a restaurant; it's a thoughtful reinvention of the family-style Italian dining experience. From the warm ambiance to the elevated cuisine and unique beverage offerings, every detail has been carefully considered. This restaurant is a welcome addition to the Williston Park dining scene, and I, for one, am excited to see how it evolves and becomes a beloved local institution. It's a perfect example of how a classic concept can be refreshed and reimagined to create something truly special.
